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BCV™ Espresso Martini

BCV™ Espresso Martini

1.5 oz BouveryCV®

1 oz Kahlúa®

1.5 oz Espresso

0.5 oz Premium Vodka

Combine all ingredients into

a cocktail shaker with ice.

Shake well, strain and pour.

Garnish with 3 coffee beans.

BOUVERY SIGNATURE

BOUVERY SIGNATURE

1.5 oz BouveryCV®

1.5 oz Premium Vodka

Barspoon of Giffard Banane du Brésil®

0.25 oz Lustau Sherry®

Combine all ingredients into

a cocktail shaker with ice.

Shake well, strain and pour.

Garnish with freeze dried banana slice.

BOUVERY ALEXANDER

BOUVERY ALEXANDER

1 oz BouveryCV®

1 oz Cognac

1 oz Fresh Cream

Combine all ingredients into a cocktail shaker.

Shake well, strain and pour.

Garnish with sprinkle chocolate shavings.

B66

B66

1.5 oz BouveryCV®

0.5 oz Grand Marnier®

Combine all ingredients into

a cocktail shaker with ice.

Shake well, strain and pour into

a chilled shot glass.

LUDLOW FLAME

LUDLOW FLAME

0.5 oz BouveryCV®

1.5 oz Bourbon

6 drops mole bitters

0.5 oz Ancho Reyes®

Combine all ingredients and stir.

Garnish with a large chili.

CHEEKY NIPPLE

CHEEKY NIPPLE

2 oz BouveryCV®

0.25 oz Triple Sec

0.25 oz Tequila (Blanco)

Combine all ingredients into

a cocktail shaker with ice.

Shake well, strain and pour.

Garnish with an orange peel.

Milkshake Chocolate Storm

Milkshake Chocolate Storm

ICE CREAM DRIZZLE

ICE CREAM DRIZZLE

Cookie Indulgence

Cookie Indulgence

Cocktail Book

BOUVERY CV® COCKTAILS

EDITION 1 - MAY 2018

Cocktail Book
Download Book

COCKTAIL OF THE MONTH

A monthly appreciation showcase of Bartenders making a cheeky drink using BouveryCV®

Adrien Lefort

FROM:

France

Bar:

Bar 344

Drink:

Tiki Julep

Background:

Adrien has been tending bar for as long as he can remember. Born into the business in Africa when his parents opened up a restaurant, he started with making mock tails at the age of 5. Loving the bar as a stage he continued honing the craft well into his university years in the South of France followed by his introduction in Saint Tropez, Cannes, then London. In 2010, Adrien ventured off to NYC with his passion of flair bar tending, drink making and being on stage creating only libations with a good story!

Previous Recipes

Dylan Lyon

FROM:

New Jersey

Bar:

Cecconi’s Dumbo

Drink:

BCV™ Espresso Martini

Background:

Dylan has bartended for three years across the US, Australia, and Ireland; with a focus and passion for bespoke cocktails and craftsman flair in bartending. He teaches part time at the European Bartending School in NYC and is destined to own his own bar one day.

Sarah Wolf

FROM:

Nebraska

Bar:

Ludlow House

Drink:

Ludlow Flame

Background:

Sarah spent years as a skilled barista before making the switch to bartender only a year into working with Ludlow House. She has since continued working with the Soho House company to further hone in on her craft and creativity in the industry.

Rami Sabri

FROM:

Washington, D.C.

Bar:

Ludlow House

Drink:

Trading Company

Background:

Professional drink jockey for 4 years now. I love creating on a whim with no inspiration, but my thoughts and what’s in front of me. Giving people an unforgettable experience is why I’m here and there’s nothing more to it.